Ingredient Info and Substitution Suggestions Get all measurements, ingredients, and instructions in the printable version at the end of this post. Plenty of crunchy and tender textures play an important role in this mouth-watering Chinese dish. Hunan chicken packs a punch thanks to the chili garlic sauce that’s complemented with golden brown chicken, broccoli, bell pepper, carrots, snow peas, and baby corn. The flavors will be dancing in your mouth with this one. Plenty of fresh vegetables make this dish both vibrant and healthier than takeout! Why this recipe works Reheat refrigerated Chinese almond chicken in the microwave until warmed through.Hunan chicken is a popular chicken stir fry that’s dotted with colorful veggies and tossed in a spicy sauce. Thaw in the fridge overnight before reheating. Refrigerate for up to 4 days.įor a longer shelf-life, place the cooled almond chicken in a freezer-safe dish and freeze it for up to 3 months. Let the dish cool completely and transfer it into an air-tight container. Not only is it healthy, but the crunch from the lettuce adds a nice textural contrast, too. This low-carb option is ideal for those who follow the keto diet. Use the thick sauce to coat the egg noodles. Spoon the sauce over the rice so that it absorbs its flavors Yum. No matter what nut you go for, don’t forget to toast them beforehand. Don’t have almonds? Try cashews, hazelnuts, or pecans.Want some heat? Throw in some chopped jalapenos or red chili flakes to spice things up.Vegetarian? Skip the meat and add tofu instead.Add strips of scrambled eggs for an extra dose of protein and a nice pop of color.

Don’t just limit yourself to the veggies on the ingredients list! Check the fridge for celery, bean sprouts, cabbage, carrots, mushrooms, zucchini, etc. The more the veggies, the more colorful and flavorful the dish will be.Fatty proteins such as beef and pork will add a lovely layer of unctuousness to the dish. Swap out the chicken breast for boneless thighs or other meats, especially if you’re not too concerned about the calories.Time allows the flavors to marry and result in an even tastier stir-fry. This is a great make-ahead recipe because leftovers taste better in time. Whip up a large batch and store it for another day.The breast might not exactly be the most exciting cut of chicken, but wait until it absorbs the flavors from the marinade, sauce, and vegetables!.Just 4 to 5 minutes at the wok or skillet, no oil needed, is all it takes. Toast the almonds to enhance their aroma and flavor.Slice the chicken in uniform sizes to ensure even cooking.Mix-ins:Ī stir-fry is not complete without the mix-ins! This recipe calls for toasted almond slivers, snow peas, and water chestnuts or bamboo shoots.įeel free to add whatever nuts and veggies you have on hand. This sweet and savory glaze is made of chicken broth, sherry, and sugar, and once again, thickened by cornstarch. Swap out the fresh spices for powdered for convenience.Use low-sodium soy sauce so you can control the amount of sodium that goes into the dish.It’s given a bit of heat and extra flavor by ginger and garlic. Marinade – A sweet and savory mix of soy sauce and sugar thickened by cornstarch. But in the interest of keeping this dish healthy, we’ll use chicken breast. This stir-fry has three main components, and each of them is easy to prepare.Ĭhicken – Some use boneless chicken thighs, which is great because they’re so much juicier and more flavorful. In other words, it’s mind-blowingly delicious! Ingredients This stir-fry is like a treasure chest bursting with amazing color, flavor, and texture combinations. It’s filled with tender meat, crunchy veggies and almonds, and a sweet and savory sauce. Instead of deep-frying, the chicken is soaked in a soy sauce-and-sugar marinade and pan-fried until golden.ĭon’t think for a second that it’s not tasty, though! It might be a more wholesome version, but it doesn’t mean it’s not as flavorful. Traditional Chinese almond chicken features a crispy, tempura-battered and deep-fried chicken.īut his recipe gives the American-Chinese classic a healthier spin. The best part? You won’t believe how easy it is to make! With this simple recipe, amateur cooks will look like pros. Either way, you’ll have a delectable meal. Serve it with rice or noodles if you’re extra hungry or with lettuce if you want to keep it light. It’s not only delicious but nutritious, to boot! This Chinese almond chicken is truly the king of stir-fries.

Hunan chicken description